The Cooking Gene made it to the Best Food Books of All Time!! I’m happy to announce that my book, “The Cooking Gene: A Journey Through African American Culinary History in the Old South”, made it to BookAuthority’s Best Food Books of All Time: https://bookauthority.org/books/best-food-books?t=u8kzpl&s=award&book=0062379291 BookAuthority collects and ranks the best books in the world, […]
https://gimletmedia.com/shows/the-nod/49h54e/michael-twittys-cooking-gene?utm_source=gimletWebsite&utm_medium=systemShare&utm_campaign=gimletWebsite So glad to be able to share this interview with the team from The Nod podcast, Brittany Luse and Eric Eddings! The Nod tells the stories of Black life that don’t get told anywhere else. Our show ranges from an explanation of purple drink’s association with Black culture to the story of an interracial […]
Dear Disgruntled White Plantation Visitors, Hi! My name is Michael W. Twitty and I’m one of those interpreters who has watched you squirm or run away. I’m not a reenactor, because G-d forbid I reenact anything for the likes of you; but I am an interpreter, a modern person who is charged with educating you […]
So!! Here we are again! I am in New York City for three things! A podcast with my friend Korsha Wilson on Heritage Radio Network! The plural of “zaddy” is used more than once, tune in to find out why lol! I am here for World Pride NYC and will likely be marching in the […]
Event! Event! Event!
I am SOOOOOOOOOOOOO excited I can’t stand it!!!! I just pre-ordered the cookbook on Amazonsmile.com and it will be out in November!!!! HALLELUJAH!!!!