Ok…Shanah Tovah y’all! I was going to do a chicken and apples recipe but naw….Joan Nathan got that down. I wanted to make a brisket for the holiday but I wanted it to be unique. Yes to green salad, roasted fall veggies, peach kugel (secret ingredient frosted flakes), matzoh ball soup. I’m exhausted so I […]
A DNA culinary connection to my African Roots by Michael W. Twitty: author of The Cooking Gene James Beard Award Winner for Best Food Writing and Book of the Year, 2018. Because of AncestryDNA I was able to trace my ancestry back through West Africa to the people’s of Ghana. An old family story linked […]
Hey Y’all! The paperback is OUT! With the brand new James Beard Award seal attached! We are so pleased to see the outpouring of love and interest in this project. If you’d like to get a copy here are a few links! We have lots of new stuff to share including a run down of […]
https://www.tabletmag.com/jewish-life-and-religion/264854/unorthodox-episode-140-molly-yeh-michael-twitty-simon-doonan Have a nosh and have a listen! I sit down with the team at the hit podcast “Unorthodox,” to talk about Jewish stuff, The Cooking Gene and all things food in between. I also give a few hints about what my next project, Kosher Soul is all about. I hope you enjoy. Happy National […]
We love the supporters of http://www.Afroculinaria.com. The support for The Cooking Gene has been immense and I am beyond grateful. We are more than just people with a common interest and passion, we have become a community. I am blessed and feel happy to be a part of a new path in African American food […]
I am SOOOOOOOOOOOOO excited I can’t stand it!!!! I just pre-ordered the cookbook on Amazonsmile.com and it will be out in November!!!! HALLELUJAH!!!!