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If you are an executive chef/restaurant owner in a city on our tour—please see the Southern Discomfort Tour page–we want to know who you are and where you are!  We want to eat and spend our money at your establishment and possibly cook with you.  We want to support local economies, local food and local chefs.  Now is the time to get involved with this project–not May when we get on the road, so we want to dialogue with you and make sure this project is co-evolved so everybody knows who is perpetuating heirloom Southern foodways and carrying on our tradition.