african american heritage – The Cooking Gene

It has been two days and I've gotten four hours of sleep. No rest for the weary. The Ancestors are working me overtime. Our Indiegogo Campaign launches on Wednesday, February 1, 2012. Yes, the first day of African American Heritage Month. We are posting the link and blogging the page here and at http://www.Afroculinaria. We …

Continue reading "The Indiegogo Campaign Launches In One Week"

Check out “Understanding Your Plate Is Understanding Yourself by Tastemaker Michael Twitty” on Flipboard

Understanding Your Plate Is Understanding Yourself by Tastemaker Michael Twitty https://flipboard.com/@tastemakers/understanding-your-plate-is-understanding-yourself-by-tastemaker-michael-twitty-vb8lggsq3u895met?from=share&utm_source=flipboard&utm_medium=share

Groundnut Wings

GROUNDNUT WINGSPreheat oven to 375. You need: 2.5 pounds of chicken wings, drumettes separated from wing portion and tip if possible 2 tablespoons of West African wet seasoning 2 tablespoons of light brown sugar, Demerara sugar, turbinado sugar, coconut sugar or palm sugar.1 tablespoon of suya spice2 tablespoons of low sodium soy sauce 1/4 cup of water […]

Happy 10 Year Anniversary

Thank you all for being here for a decade. I know I’ve been light for a while here but life has been a roller-coaster. I started this blog January 12, 2011. I was inspired by Julie and Julia. I thought if she can do it, I can too! I never really accomplished as much as […]

#blackoutbestsellerlist

June 14-June 20 help books by Black authors take over the bestseller lists!

American Food and Race: Ten Things I Learned from Writing and Living The Cooking Gene

At the end of the prologue to my book The Cooking Gene (HarperCollins Amistad imprint, 2017/2018) I reflected on whether or not the Southern table could give us some insight into America’s second original sin–the enslavement of Africans and the consequences that resulted: “The lazy, laughing South / With blood on its mouth /And I, […]

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